The quality restaurant that chef Victoria built is back on track and under the management of her brothers. The food is very good as is the service and it is back to being a frequent dining place for me.

We had lunch at La Bella and the food was excellent.

Starters for the 3 of us were cesear salad, caprese and minestrone. All were very generous and delicious.

My chicken marsala was very good with a very flavorful sauce. Our son had the chicken parm which was very good as was my wife’s eggplant parm.

Service was very good and attentive. We will be back!

First of all, go to La Bella Italia Redmill if you’re in Virginia Beach. Second, when you go order the spinach lasagne. It’s incredibly good! The portions served are large and the food is worth every penny. The wood oven-baked pizza is made with fresh ingredients, including fresh tomatoes, as opposed to canned sauce. Desserts are awesome! Best carrot cake I’ve ever had–and I’ve had my share! The serving of carrot cake isn’t a slice, it’s a slab. Worth every penny!