Dinner Menu for Virginia Beach Restaurant Week

February 16, 2018

Virginia Beach Restaurant Week is this week. Join us!

Dinner Menu: Three courses for $35 per person (choose 1 selection from each course)

Course 1

  • Mussels Fra Diavolo
  • Wedge Salad with Shaved Parmigiano and Crispy Pancetta
  • Traditional Bruschetta

Course 2

  • Shrimp fra Diavolo tossed with linguini
  • Salmon Francese choice of vegetable of the day or side of pasta
  • Chicken Marsala choice of vegetable of the day or side of pasta
  • Veal Osso Buco over pappardelle pasta

Course 3

  • Scoop of Gelato your choice
  • Sicilian Cannoli

No substitutions. No sharing.

Virginia Beach Restaurant Week