If your pizza is made any other way than a wood-fired brick oven, you’re missing out.
We use the freshest and best ingredients in our pizza to make sure the flavor is out of this world, but what sets it over the top is when it’s snuggled up in our wood-fired brick oven to cook. The crust cooked to the perfect crispness. The fresh toppings and handmade sauces just melting into the scratch-made crust is just heaven.
So, if you haven’t tried one of our pizzas before, now’s your chance. Come in this week and get one, maybe two. We’ll see you soon!