Our Wood-Fired Brick Oven Adds Depth To Our Scratch-Made Pizzas

March 6, 2016

There’s something about sitting in front of the glow of a fire. There’s something else about eating food from a wood-fired brick oven. It’s one of the special touches we take to make sure your pizza is the freshest, most authentic Italian you can experience in Hampton Roads.

The fresh dough rolled and tossed to order, layered with scratch-made marinara and sauces and layered with the freshest vegetables and house-made mozzarella. Our crust has just the right amount of crunch and the flavors melt under the heat of the wood-fired oven. It doesn’t get much better than that!

Come in this week and see for yourself!

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La Bella Italia Redmill