Special Virginia Beach Restaurant Week Dinner & Lunch Menu

February 14, 2016

Virginia Beach Restaurant Week is February 22-28. We are proud to be a part of this opportunity to celebrate all the great restaurants in our city. We also have created a special lunch and dinner menu for you. Check it out below:

Taste the creativity at Virginia Beach’s 11th Annual Restaurant Week! Visit Virginia Beach’s finest restaurants February 22nd through the 28th as master chefs serve up innovative menus featuring tantalizing culinary creations. Virginia Beach Restaurant Week features two course lunches and three course dinners. This year’s Restaurant Week promises to be the most exciting ever with over 90 participating restaurants. Enjoy Italian, Sushi, Indian, Greek, Asian Fusion, Thai, Cuban, American,Mediterranean, Kosher, good ol’ southern cooking, and, of course, seafood. They’re all on the menu for Restaurant Week. There are no tickets to buy for Virginia Beach Restaurant Week but reservations are strongly recommended.

Virginia Beach Restaurant Week Lunch & Dinner Menu

$12 Lunch Menu:

COURSE 1
Greek salad/ Fried Calamari/ Caesar Salad/ Involtini Melenzane/ Stuffed eggplant with ricotta, spinach and mozzarella and baked with tomato sauce

COURSE 2
Chicken Marsala – Served with penne marinara/ Pollo parmigiana – Served with a side of penne marinara/ Eggplant Parmigiana – Served with a side of penne tomato sauce/ Meat Lasagna

* Includes one item per course

$32 Dinner Menu:

COURSE 1
Bruschetta – Grilled home made country bread, rubbed with fresh garlic and topped with a tomato, basil salad
Sicilian Street food – Rice balls – A Sicilian classic, risotto balls stuffed with mozzarella and bolognese with peas
Traditional Caprese – Moms house pulled mozzarella, layered with sliced vine ripened tomatoes and basil
Pear and Gorgonzola Salad – Arugula greens tossed with freshly sliced pears and fennel in an apricot and white balsamic vinaigrette. Topped with Gorgonzola crumbles
Nonna’s Chicken Meatballs – House ground chicken made with Nonna’s secret recipe. Pan fried and cooked in a delicious vodka sauce.

COURSE 2
Sacchetti – Our four cheese and pear stuffed pasta in Victoria’s signature roasted red pepper cream sauce
Bow ties with Shrimp and asparagus – Sautéed shrimp with caramelized onions, asparagus and tomatoes in a cheesy cream sauce
Veal Parmigiana – Served with a side of penne marinara or sautéed vegetable
Osso Buco – Our slow braised pork shank in a rich Chianti sauce served over black pepper linguini
Pollo Francese – Chicken seared and simmered in an artichoke, lemon, white wine and butter sauce.

COURSE 3
Victoria’s Chocolate Truffle Cake/ Sicilian Cannoli/ Gelato or Sorbet

* Includes one item per course

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