If you’re like us, you love good eggplant. One of our favorite ways to prepare it is the traditional eggplant parmigiana. It’s tender, flavorful and hits the spot. We layer fried eggplant with fresh mozzarella, tomato sauce and basil and serve it with penne and tomato sauce.
If you’ve got a hankerin’ for some good eggplant, come in this week. We’ll have it waiting for you.