There’s just something about a wood-fired brick oven. Cooking most any food in there is sure to add layers of flavor and complexity, but wood-fired pizza? It just comes alive. Layers of your favorite fresh-sliced toppings on a bed of scratch made marinara melting into a thin and crispy crust. Pair it with your favorite wine and oh boy! That’s date night!
If you haven’t had one of our wood-fired pizzas before, or it’s been a while, stop in this week, our oven will be waiting!